Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. You can try different kinds of sausage or flavored cream cheese for different spins as well. Both play an equal part in its awesomeness and make it complete. Huge success at book club! Preheat oven to 375 degrees F (190 degrees C). I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Everyone raved about them, so I was super glad I took a chance and made them! Nutrient information is not available for all ingredients. Bake for 14-16 minutes. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Cut into squares after baking. Spoon 1/2 of the sausage mixture into the center of each rectangle. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Wrap pork mince in buttery pastry for little parcels of perfection. Bake and enjoy. Bake until lightly browned. Refrigerate rolls at least 1 hour. Roll up each triangle and place on an ungreased baking sheet point side down. Freeze to make easier to slice. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Brush with remaining egg. Of course it's not as cute but it still tastes the same! Cut into slices; serve warm. Unroll second crescent roll dough and place over the top of the sausage. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Repeat steps to make a second roll; wrap. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. Once cooked add cream cheese and mix together until cream cheese is melted. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. You will have 2 extra rolls that will not have a sausage link. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. Place on an ungreased. Taste of Home is America's #1 cooking magazine. Information is not currently available for this nutrient. It will help not to stick and roll up perfectly. Place slices onto a baking sheet. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. Bake and enjoy. Carefully unravel crescent dough and divide into four rectangular pieces. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. OK I have to comment because they were such a hit!! After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Cook and stir sausage in the hot skillet until browned … Sprinkle a bit of cheese in center of each. This is such and easy recipe and is very yummy. The folks at the party really liked it and I will make it again. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. But others might be aware of this potential issue. I gave it three stars not because it was not good. lol. These are wonderful to make for the holidays too. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. After covering the bottom of the cups with red. (Pinch and tuck sides in.). Open crescent roll and lay each one out on a baking sheet. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. It gives the meat great flavor. I make these all the time and guests/family LOVE THEM. Great! Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Excellent shower finger food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Place one sausage on each piece of dough on it's widest end. As soon as these came out of the oven they were gone each time. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Place the crescent rolls … Drain the fat and mix in cream cheese and drained Rotel tomatoes. Pinch seams together and pinch two crescent roll doughs together all around the edges. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! Bake for 15 minutes at 350 degrees. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … There should be 24 pieces altogether. Roll up. Perhaps it was just my being a novice at this. I did not notice anyone else mentioning this as an issue but it sure was for me. Bake at 350° for 15-20 minutes or until golden. Separate crescent rolls and cut in half. You saved Sausage and Cream Cheese Pinwheels to your. Unroll crescent dough and separate into 2 rectangles. Make-Ahead Sausage Pinwheels. Remove from heat and add cream cheese and jalapenos. Pepperoni Pizza Crescent Rolls Jennifer Cooks. Your daily values may be higher or lower depending on your calorie needs. Separate dough into 16 triangles. Kids love these too. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. So easy and it is wonderfully kid-friendly! Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. Unroll crescent roll dough, and divide dough into eight triangles. Roll with hands until approximately 10 inches long. —Cindy Nerat, Menominee, Michigan Add comma separated list of ingredients to include in recipe. My personal favorite is Hometown Original with a sharp cheddar cheese. Finishing the Sausage & Cheese Crescent Ring. Carefully roll until the pointed end is on bottom. (You can use a large piece of sausage as shown or bite-sized pieces). Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. I gave it a 3 because I had lots difficulty with the dough while making it. They never stay out long enough to get cold at my house. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Place 1 breakfast link on short end of each triangle; roll up. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Heat a large skillet over medium-high heat. Amount is based on available nutrient data. crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. These crescent bites are super easy to make. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. LOVE THESE! I also mix the cream cheese right in to the sausage and spread. Sprinkle half the cooked sausage evenly over cream cheese. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Cut sausage into 8 equal sections. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. I saute finely chopped white onion while cooking my ground meat. Made it with mild Italian sausage for extra flavor. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. This is a great recipe that I have made countless times. Place pockets (seam side down) on ungreased baking sheet. Place one cooked sausage link onto the wide end of each dough triangle. Roll crescent up and keep on the baking sheet. I have made these and they were a hit!! The dough was too thin and would not hold together with the filling in it. Heat a large skillet over medium-high heat. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. You will have 2 extra rolls that will not have a sausage link. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. All you have to do is pop them into a hot oven! Bake 15-20 minutes or until golden brown in color. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Brush tops with remaining butter/mustard mixture. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Savoury Recipes. See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Slice into 6 rows of 4 to make 24 squares. One of my all time favs. I do change it up a bit. Sprinkle with cheddar cheese. Italian Sausage Crescent Braid. 5 stars if you add some shredded cheddar cheese over the cream cheese! Cut refrigerated crescent rolls in half. Crescent Sausage Rolls Recipe photo by Taste of Home. Very good! Congrats! Place 1 rounded teaspoon of … Info. Besides being easy to make, they can be done way ahead and kept in the freezer. Baked whole then cut into squares. Place one cooked sausage link onto the wide end of each dough triangle. Unwrap rolls and cut each into 1/2-inch thick slices. In a small bowl, combine sugar and cinnamon. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Roll 1 sausage per crescent half, starting at narrow end. Percent Daily Values are based on a 2,000 calorie diet. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Rectangle, firmly pressing sausage roll ups with crescent rolls perforations to seal advance, refrigerate and then slice and bake the... You have to do is pop them into a hot oven will make it | of... 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Basil and 2 tablespoons beaten egg scramble your eggs, the cheese fully. Not as cute but it still tastes the same for brunch and potlucks be compensated or receive affiliate...