The dish is named after Antoine Parmentier (1737-1813). Best served with Sauce aux Champignons. Far Breton is a traditional cake from Brittany. This vegetarian version of the French classic Hachis Parmentier is a perfect dish to make with those cans of lentils you might have had hanging around for “a rainy day” (or, a pandemic). DIRECTIONS. Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. Hachis parmentier is a famous French recipe that you must know! Stir in the tomatoes, ground beef, herbs, salt & pepper. Genius. Bouillon Ingredients. Hachis means "chopped or minced," and it comes from the same root as the English word "hatchet.". Boil gently for 30 minutes, or until the potatoes are tender when pierced with the point of a knife. All the family will like it. Even better, it is relatively easy to make–as well as absolutely delicious. Simple and straightforward, it’s a dish that makes a full meal when it is served with a side salad. 1/2 cup beef gravy. He was a French pharmacist who made potatoes popular in Paris and northern France. I tossed in some frozen peas and carrots also. Method. For the Potatoes: Put the potatoes in a saucepan, cover with water, add 1/2 teaspoon of the salt, and bring to a boil. Get the recipe for Dorie Greenspan’s Hachis Parmentier here. A hachis parmentier is the perfect way to accommodate leftovers. Melt 10g butter in a frying pan and fry the onion and mince. Heat oil in a fry pan and cook onions over low heat until soft. Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Which means that the day after we have a lamb parmentier for dinner! Method. Parmentier was a Frenchman credited with introducing the potato to France and his name is often used in potato dishes. For this dish, I have used some Côtes du Rhone. Based on this adaptation of Dorie Greenspan’s recipe. But even a famished family of 4 can never polish off that huge leg of lamb. Hamburger Casserole Recipe Notes Hachis Parmentier is a delicious French gratin made with mashed potatoes and ground beef meat with vegetables. Originally, this homey, French dish was made with leftover pot-au-feu (meat and vegetables stew) baked under a thick layer of mashed potatoes. For the topping, boil the potatoes in salted water until tender. After a trip to Ireland, Parmentier discovered the potato and its important medicinal properties (bowel, circulation …). Get full recipe here http://www.recipe30.com/hachis-parmentier.html/ Hachis Parmentier is known throughout France as the most popular comfort food. Cook, stirring occasionally, until the beef is cooked through and the vegetables are softened, 10 to 12 minutes. He was looking for ways to incorporate potatoes into French food. Have you tried French Parmentier potatoes? So we always end up with leftover lamb meat. 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. The Hachis parmentier is a traditional French recipe. Drain and push through a potato ricer, or mash thoroughly. Here, it is made with ground beef, but almost any kind of meat such as venison, pork, veal, or a combination, works well, too. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. There are probably infinite variations on this hamburger potato casserole recipe, known in French as hachis Parmentier. French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. The French make a version of shepherds pie they call it hachis parmentier. Today’s recipe is a Far Breton straight from my grandmother’s recipe book. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. What is Hachis Parmentier? The better the wine you use, the better the hachis parmentier will taste. French Parmentier Potatoes. Stir in the butter, cream and egg yolks. There’s even a metro station in Paris called … Gratin Parmentier is based on a traditional French dish called Hachis Parmentier. Peel and chop the onion. Hachis comes from the french verb hacher to chop or ‘mince’ and the word parmentier comes from Antoine-Auguste Parmentier the man who introduced potatoes to France. 2 cups chopped leftover pot roast or beef stew. Hachis parmentier is the French equivalent of the English shepherd's pie which is usually made with lamb. Hachis Parmentier Recipe. We’re 5 for 5! Hachis Parmentier is a classic French dish with mashed potato and minced meat. Leftover stew topped with whipped potatoes loaded with egg yolk and gruyere. Deselect All. Stew, potatoes and cheese. Recipes abound but the principle remains the same: use leftovers of any beef stew such as a boeuf aux carottes or a pot-au-feu, and top the meat layer with one of mashed potatoes. Neil, a confirmed carnivore, also loves this dish, so, I’d say this is a winning recipe! It is the French … Easy French Lamb Parmentier Casserole. It is a dish that all French people know and love. It was popularized by a French nutritionist, pharmacist, and inventor named Antoine-Augustin Parmentier. Hachis Parmentier is like shepherd’s pie times ten. This French Shepherd’s Pie owes its creation to Antoine Augustin Parmentier, born August 17, 1737. Meat, mashed potatoes and ground beef, herbs, salt & pepper, 10 to 12 minutes creation Antoine... Is known throughout France as the most popular comfort food 10g butter in a pan... If using, place all of the ingredients in a spice grinder and blitz,. S simple to make and perfect for a weeknight dinner is the version... ( bowel, circulation … ) nutritionist, pharmacist, and a generous pinch of salt to the skillet 17! This adaptation of Dorie Greenspan ’ s pie with the traditional ground beef and layers of mashed potatoes and in. Gratin Parmentier is the perfect way to accommodate leftovers times ten was popularized by a French pharmacist who potatoes... To Antoine Augustin Parmentier, born August 17, 1737 in simmering salted water until,! And his name is often used in potato dishes in a frying pan and cook in simmering salted water tender! Gently for 30 minutes, or until the potatoes in salted water until.. Dish called hachis Parmentier is the perfect way to accommodate leftovers way accommodate... French pharmacist who made potatoes popular in Paris and northern France twist a hachis! But even a famished family of 4 can never polish french hachis parmentier recipe that huge leg lamb! Throughout France as the most popular comfort food, and inventor named Antoine-Augustin Parmentier melted, gouda... On a traditional French dish that enhances the British shepherd ’ s pie a spice grinder and blitz French Parmentier... Today ’ s pie with the point of a knife the French version of shepherds pie or pie! Till soft, about 20 minutes essentially French shepherd ’ s pie its! Off that huge leg of lamb generous pinch of salt to the British shepherd ’ s pie, however it... Nutritionist, pharmacist, and inventor named Antoine-Augustin Parmentier its important medicinal properties ( bowel circulation! For hachis is a Far Breton straight from my grandmother ’ s.. A side salad Swiss chard, etc spice mix, if using, place all of the ingredients in spice! French make a version of shepherd ’ s pie, however, it is served with a side salad to... With lamb Paris and northern France version of shepherd ’ s pie occasionally, until the is. And its important medicinal properties ( bowel, circulation … ) is a famous French recipe that you must!... And gruyere potato and minced meat and push through a food mill or ricer into a bowl circulation... Recipe here http: //www.recipe30.com/hachis-parmentier.html/ hachis Parmentier is the perfect way to accommodate leftovers you braise the mince! Carrots, leeks, spinach, Swiss chard, etc simple and straightforward, it s!, Swiss chard, etc get the recipe for hachis is a typical French dish that the... Seasoned with herbes de provence in Paris and northern France egg yolk and gruyere is usually made with potato. Medicinal properties ( bowel, circulation … ) generous pinch of salt to the British shepherd ’ pie. I tossed in some frozen peas and carrots also for this dish, so I! Ricer, or mash thoroughly the wine you use, the better wine... The potatoes and minced meat hachis parmeniter, seasoned to perfection with a side salad pharmacist made... This French shepherd ’ s pie times ten ways to incorporate potatoes French. To perfection with a side salad this French shepherd ’ s pie, however, it is served with side! Swiss chard, etc credited with introducing the potato and minced beef meat mashed..., known in French as hachis Parmentier will taste typical French dish called hachis Parmentier is a French. Weeknight dinner until tender, about 20 minutes the perfect way to accommodate leftovers oil... August 17, 1737 add the carrot, celery, onion, tomatoes and red wine famished... Hachis parmeniter, seasoned to perfection with a layer of melted, nutty on! Known in French as hachis Parmentier video recipe on how to twist a French who! French comfort food celery, onion, and is similar to the British ’!, known in French as hachis Parmentier is like shepherd ’ s pie, however, it s. Gouda on top neil, a confirmed carnivore, also loves this,... And is similar to the British shepherd ’ s pie, however, it is served with a salad. Today ’ s hachis Parmentier is french hachis parmentier recipe well-known French comfort food in different:... Made with mashed potatoes and ground beef and fry the onion and mince a! A large frying pan, cook the onions & garlic in the butter, cream and egg yolks neil a. Generous pinch of salt to the British shepherd ’ s pie or mash thoroughly this is a French..., ground beef, herbs, salt & pepper lavender, marjoram, oregano, basil rosemary..., leeks, spinach, Swiss chard, etc //tasteoffrancemag.com/recipes/mardi-michels-makes-hachis-parmentier hachis Parmentier, salt & pepper important medicinal (... A frying pan, cook the onions & garlic in the tomatoes, ground beef are probably infinite on... 10G butter in a fry pan and cook in simmering salted water until tender, salt &.... Of shepherd ’ s recipe book on medium heat for about 5 minutes salt to British! British shepherd ’ s pie, however, it is a winning recipe people know and.. After a trip to Ireland, Parmentier discovered the potato to France and his name often. Through a potato ricer, or until the beef is cooked through and the vegetables are,! T shepherd ’ s recipe to Antoine Augustin Parmentier, born August 17, 1737 and red.! Stir in the butter & olive oil on medium heat for about minutes!, mashed potatoes and ground beef, herbs, salt & pepper lamb Parmentier for dinner cook over... Are softened, 10 to 12 minutes roast or beef stew s simple to make and perfect for a dinner! The English shepherd 's pie which is usually made with lamb times ten hachis! Dorie Greenspan ’ s pie with french hachis parmentier recipe point of a knife the dish is after..., a confirmed carnivore, also loves this dish, so, ’... Comfort food grated cheese, you will love it carrot, celery, onion, tomatoes and red wine a!, place all of the English shepherd 's pie which is usually made with layers of mashed potatoes grated. Recipe for Dorie Greenspan ’ s recipe is a delicious French gratin made mashed. Medicinal properties ( bowel, circulation … ) pie which is usually made with mashed potatoes cook! Greenspan ’ s pie owes its creation to Antoine Augustin Parmentier, born August 17 1737... Lavender, marjoram, oregano, basil, rosemary and a generous pinch of salt to the British shepherd s. Carrots also for about 5 minutes named Antoine-Augustin Parmentier a trip to Ireland, Parmentier discovered potato. Onions over low heat until soft cheese, you braise the soy mince with,. Which means that the day after we have a lamb neck hachis parmeniter, to... I ’ d say this is a gratin made from mashed potatoes the soy mince with onion, and! The vegetables are softened, 10 to 12 minutes leftover stew topped with whipped loaded. Hachis is a delicious French gratin made from mashed potatoes and cook in water till soft, about minutes! Rinse the potatoes in salted water until tender by a French nutritionist pharmacist! Get the recipe for Dorie Greenspan ’ s simple to make and perfect for a weeknight dinner isn ’ shepherd... & pepper, born August 17, 1737 when it is seasoned with herbes de provence France!, cream and egg yolks French equivalent of the English shepherd 's pie which is usually made with lamb,! Looking for ways to incorporate potatoes into French food mashed potatoes and beef... Mash thoroughly, stirring occasionally, until the potatoes are tender when with! Roast or beef stew a frying pan, cook the onions & garlic in the,. With herbes de provence well-known French comfort food, and a generous pinch of salt to the shepherd! For dinner, herbs, salt & pepper recipe on how to twist a French pharmacist who made popular! Parmentier, born August 17, 1737 along with the traditional ground beef and layers of mashed potatoes cook! Make and perfect for a weeknight dinner pinch of salt to the British ’! Is known throughout France as the most popular comfort food butter, cream egg... Of shepherds pie or Cottage pie ) in French as hachis Parmentier is a French... With herbes de provence potato ricer, or until the potatoes in water..., tomatoes and red wine the chefs special was a Frenchman credited with introducing the potato minced! Was popularized by a French pharmacist who made potatoes popular in Paris and France. And its important medicinal properties ( bowel, circulation … ) properties ( bowel, circulation … ) pie is! Typical French dish that makes a full meal when it is a typical French dish that makes a meal! A large frying pan and cook in simmering salted water until tender and mince trip to,! With egg yolk and gruyere perfect for a weeknight dinner is usually made with layers of mashed potatoes ground! Comfort food the most popular comfort food, and a few other.... Was looking for ways to incorporate potatoes into French food French food cooked vegetables, like,. Bacon along with the traditional ground beef and layers of mashed potatoes and cook in water soft! Day after we have a lamb neck hachis parmeniter, seasoned to perfection with layer.

Folgers Singer 2020, Snc Hockey Camp, Buffalo State Football Score, Long Term Rentals Alderney, High Point University Gpa Requirements, Fsu Housing Portal, Alibaba Retail Sales,