This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. ... WOAP Festival dish. They’re booking up fast, so try to call well in advance if you can. Leonard Cornelius OUTLAND; US Postal Service. Japanese A5 grade wagyu is the pinnacle of the steak world. . Mix well and store in sealed container. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. . Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. William Harold (Bill) LELOUP; USD 260. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. 4 Taranaki Street, Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Japanese A5 grade wagyu is the pinnacle of the steak world. ); Zelati's cookie smores (another easy favourite! The Big Kahnua! I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Made with love, care and natural ingredients in Banks Peninsula, New Zealand. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. A confession, I started a day early with a cheeky try of a burger. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. An icon used to represent a menu that can be toggled by interacting with this icon. . If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. This burger could be called anything, look like anything, and you’d still have to try it. . Dippy McDipperson . This burger could be called anything, look like anything, and you’d still have to try it. Ayala will prepare and serve a five-course meal accompanied by Galilean wine, and enact the rituals likely to have been practised by the 12 Apostles. .9 . It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Kapura. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. Oct 10, 12:30pm - 2:30pm The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. It was a very good start and a nice surprise. An icon used to represent a menu that can be toggled by interacting with this icon. It’s a pleasing chicken burger nonetheless, at a good price. My advice is to get booked in ASAP, because some of us are going back for seconds. Oct 03, 12:30pm - 2:30pm. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. . . Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … Oh yeah, and there'll be an audience. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. We will be closed from 22nd December to 3rd January. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Black Doris – "The Fifth Element" This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. You know what they call a Quarter Pounder at Lulu? For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. If you put “jalapeño” in your burger title, you better bring your jalapeño game. It’s a pleasing chicken burger nonetheless, at a good price. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. ); Zelati's cookie smores (another easy favourite! Sections of this page. John Clark (J. C.) GARRISON; Valley County, Nebraska. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. 9 13 Abandoned Brewery Pilsner 4 .6% . This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. . The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! . Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! V Vegetarian; Price: $14 Availability: Lunch & Dinner Double Delight Cocktail Night Wednesdays 5pm-8pm... Jump to. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. An icon used to represent a menu that can be toggled by interacting with this icon. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. It’s a massive undertaking for what was already the busiest burger month of the year. Bulk ordering for catering available. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. Oct 03, 12:00pm - 2:00pm. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . . One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Cheers! Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. . The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Includes doo wops, vocal group harmony, acapella music. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. I have no doubt this one will be on the finalist table for 2019. $26.00. Boundary Tap & Kitchen. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Some are reissues, some are original 45 RPM records. Black Doris offers contemporary dining with a great view of the waterfront. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. An icon used to represent a menu that can be toggled by interacting with this icon. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Oleta BAIR; Utiities. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. This Land. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … . You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. . . Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. ... WOAP: final highlights . While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- “Fatty Melt” isn’t exactly flattering, but it’s also spot on. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. This is the obvious choice for those who can’t decide what to have this Burger Welly. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. . . If you put “jalapeño” in your burger title, you better bring your jalapeño game. 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