I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. I didn't have canned coconut milk but still decided to make this soup. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. It was absolutely delicious. I love broccoli soup and this is the best vegan recipe I have tried. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Add â¦ Save my name, email, and website in this browser for the next time I comment. ★☆ Want to share it with everyone! In this list, you will find the best tips and tricks on how to prepare the best vegan broccoli soup. Heat butter in a sauce pan. I'm happy you were inspired to make a delicious dinner! I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. And I don’t like coconut milk. Reheat in saucepan or microwave. My 22 year old son loved it too. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. I love winter if only for all the great soups we can make. LOVED IT!!! It started with the cold weather and my love for all things soup â¦ This Creamy Vegan Broccoli soup is easy, hearty and healthy. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). I made it exactly per the recipe but did use lemon juice instead of vinegar. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Thanks for commenting! You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). Brilliant photos btw! I think I will add potatoes as well. Oh and the croutons are a must! Allrecipes is part of the Meredith Food Group. Thanks so much! I'm so glad you enjoyed this recipe Kat! Almond milk is a great substitution and it's easier to find too! Really disappointing. Wow, I cannot believe this soup. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! In a separate saucepan or skillet, heat olive oil over medium heat. Really easy to make and very tasty. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Add broccoli and vegetable broth, bringing to a boil then simmering for 2 min until â¦ I added a dash of cayenne pepper but other than that, it was great. Never mind, I tried it and it worked beautifully. vegan broccoli soup and wine pairings. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Notify me of follow-up comments by email. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Yep, you're supposed to blend the soup once it's done cooking. No fuss ingredients. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Thank you for this recipe! Let that soup shine with any of these options: Chardonnay: pineapple, yellow apple, chalk, and potentially buttery â¦ I pureed most of it with only a few pieces of carrot and broccoli in tact. As im allergic. Stir in white wine vinegar. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Your additions so great! Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Stir in broccoli and basil; return to a simmer. Will make again and again...a new favorite!! In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. What are your thoughts on its contribution to this soup? Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Used almond milk but otherwise made as written. That's really sweet of you to say Thanks for stopping by! Petition to move New Years to June? I add nutritional yeast to my serving bowl for a little cheesy flavor!! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Cook for 1-2 minutes, stirring often. Info. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Love this soup, fantastic thank you for sharing. Jump to recipe →. Very good soup! Then add broccoli and another half a liter of your vegetable stock. Lazybones here so I just threw everything into the Vitamix and hit go. . It was AMAZING!!! Add the onions and garlic and saute till they soften. This recipe comes from Sarah Copelandâs cookbook Instant Family Meals . Enjoy. Recipe updated November 2019. Yum! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Excellent recipe. My daughter ate two bowls and can t wait to have left overs today. I'm so glad you enjoyed them recipe! Give this recipe for vegetarian broccoli cheddar cheese soup â¦ So happy I found your website and I am now following you on Instagram. This is an easy tasty recipe. This is going in my box of staple recipes. I'm glad this recipe works for your whole family, even with different preferences! Add the broccoli, carrot, celery, onion, and garlic. I hope that helps! Tastes great served with bagel chips. Hi, I’m not vegan, but I want to make more vegan recipes. You can always use homemade nuts milks instead of store-bought. Another cow can live in peace. It was exactly what I needed, and I thank you for inspiring me tonight! If using low or no sodium vegetable broth, add salt to taste. I used coconut milk and added green curry paste and lime. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Wonderful to hear! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." http://tinykitchendivas.com/food-processor-soup-recipes/. Pour the chicken or Thanks so much Vivien! Thank you for posting it . Homemade broccoli soup is one of my favorite things, hands down. You should try it! I'ms sorry to hear you didn't like it! This was really good! Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Peel remaining stalk. ♥, What a fantastic recipe. You saved Vegan Broccoli Soup to your. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Entire family loved it. After those changes it was terrific! Added 1 tsp white wine vinegar. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! It was delicious and nutritious! Bring to a boil over high heat, reduce the heat to medium, â¦ Note added for using original vs. unsweetened non-dairy milk. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! My 2.5 year old devoured it. Itâs cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. For us this soup seriously needed seasoning. HI could this recipe work without the milk? I also did not use any black pepper as I am allergic to capsaicin. Serve immediately. This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Yay! If you havenât noticed I am on a soup kick. Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch Loved it! A lot of creamy vegan soups use cashews or coconut cream, which is great, but those ingredients do add a little extra fat to the soup. Once boiling, add broccoli, and reduce to a simmer, uncovered, for an additional 8 to 10 minutes, or until the broccoli is tender and bright green. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Such a great transformation of so many ingredients I had just lying around the house. The only adjustment I would make would be to lessen the amount of coconut milk. This was absolutely delicious! I just made this soup , WOW it is so good!!! Other than that, a wonderful recipe I will be making again! Blend the soup to your liking. This soup is so good! Heat the oil in a large pot or Dutch oven over medium heat. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Just like the classic but completely plant based! My taste buds AND my dairy sensitive digestive system were very satisfied. Thank you for sharing. I didn't have coconut milk nor celery, but still it was yummy. This is gorgeous and I love how you added the broccoli florets to the soup! Nutrient information is not available for all ingredients. Delicious! Thank you for a tasty, wonderful vegan option!! Perfect soup for this chilly season! Sprinkle vegetables with flour. I happen to love heavy cream and was about to resort to it until I found this recipe. Changes made: Doubled soup recipe and portion size. So pretty! Remove and discard tough lower stalk of each broccoli. Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. Bring to a simmer and â¦ Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. I love this creamy, tasty recipe that is truly vegan. Never used cashew cream and didnt know what it was until I found this recipe. I'll be making it often. Hello! (minus the croutons and carrots) This recipe is a comfort food without the guilt. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. I unsweetened Armond milk so added in chopped and presteamed sweet potato. Until then, let's talk about foods that DO go well with the middle of winter. ★☆ Love this soup! Thank you! Add broth, milk, nutritional yeast and â¦ I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! But it tastes like an elevated version of broccoli cheese soup from â¦ Bring to a simmer and immediately remove from heat. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! . . Youâll know the soup is done when the broccoli is tender. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. *heart eyes emoji*. it tasted wonderful!!!!! Thanks! It turned out very tasteful after blending more than half of it. He was literally drinking it from his bowl. Buy the best ingredients that you can find. I'm so glad you enjoyed the recipe . I've made this recipe a half dozen times and its brilliant. I'll try it with cauliflower next too, that sounds delicious. I just added a large carrot with the broccoli. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. I love leaving it part chunky- great idea! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. This vegan broccoli soup is warm, comforting and so healthy! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! This made the soup cheesy. Creamy Vegan Broccoli Soup. If you can't find it you can leave it out, it adds cheesy flavour! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. CREAMY VEGAN BROCCOLI SOUP. No problem Amber! Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. It turned out amazing, it was quick to make and the directions were easy to follow. Thanks so much, I totally can't wait to try your other recipes! Hi! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. This soup is very good. If you start with fresh and delicious ingredients you will end with a bowl of very, very tasty broccoli soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Vegan Broccoli Soup is the perfect weeknight soup that is so quick to cook with a vibrant color and flavor! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Thanks for commenting Grace! Now we're talking! This looks and sounds amazing! This soup was a perfect blend of creamy, healthy, and delicious! Oh, wow! Working in batches, if necessary, add the soup and the blanched spinach to a blender. Oh perfect! I am usually not one for commenting but I just ADORED this soup!! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Will make again. Coconut milk increased to ¾ cup from ½ cup. Thank you for this wonderful, healthy recipe! Haha! If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Bring to a simmer, cover, and cook for 5 minutes. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. This is a keeper. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the â¦ Sauté until just nearly tender. Wondering if tapioca starch will also do instead of flour... . I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. You want a gentle simmer for 20 minutes. really disappointed in this recipe. Saute onions, leek and garlic. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. Thanks so much Leslie! Thanks for trying the recipe! Thanks Dana! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. I used almond milk for my non-dairy milk. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. I skipped the croutons and used flax milk. I love to hear that! Lemon juice is a great substitute for vinegar here.