We use these for making meatballs, portioning out muffin batter, and more! Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Take it to a cookie exchange. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. These cookies are the perfect festive holiday treat! Line a baking sheet with parchment paper. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Perfect for holiday baking and cookie … Just don't call it ordinary. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). . Happy Holidays!! Eat it. Well hopefully not because I still have another to share and who knows, maybe even more after that. Need to know if I can stack these cookies in a container. Peppermint hot chocolate cookies. Dunk it. This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Meanwhile cut marshmallows into halves using kitchen scissors. Rice Krispies Treats 14. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. This site uses Akismet to reduce spam. Combine dry ingredients in a separate bowl and then add to the wet mixture. Cookies will keep for 4-5 days in an airtight container. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Bake for … Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Not to mention they’re a chocolate lovers dream! Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Beat in the egg and add the peppermint extract to give these cookies their signature taste. You’ve got 30 minutes! That PS is gluten-free and vegan. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. Hi, can I omit the peppermint or replace it with something else? Peppermint hot chocolate cookies will be a go-to treat for any special time. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. My recipe card always eats the 1/3 numbers. Squeeze a blob right into the center of each cooled cookie. Set aside. Add the marshmallow fluff to a plastic bag and squeeze into one corner. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. Check out a few of our best recipes! semi-sweet baking chocolate, broken into pieces or chopped Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Learn how your comment data is processed. I made these for the first time in 2016 and have been requested to make them every year since. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. Use a parchment paper lined baking sheet for best results. To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Don’t get me wrong the icing is delicious but next time I might try chocolate. I used my stand mixer, which made this super easy. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Your email address will not be published. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. . We found this recipe in a Taste of Home magazine and it’s pretty perfect! By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. 12 oz. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Use the palm of your hand to gently flatten the cookies. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Mix in chocolate mixture. Or, if you prefer a crispy cookie, fill them with ganache right before serving. These fun cookies are soft and chewy. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Enjoy hot! So how many cups of cocoa does this recipe require? Mix in peppermint extract. Bake the cookies until the centers are just set, about 10 minutes. Sprinkle crushed peppermint candy on top. They are Santa approved too! It’s what the first few weeks of December were made for right? Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) All in a cookie. For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. Mix dry ingredients together. We’ve basically bought and tried every single hot cocoa on the market at this point. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Refrigerate at least 30 minutes but no longer than 12 hours … Resist eating the cookies and move on to the next step to finish the topping. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Bake in preheated oven until slightly under-baked, about 9 minutes. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. My recipe card always eats the 1/3 numbers. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. Hot Chocolate and Cookies. Required fields are marked *. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. There is just something about the sweet combination that just brings back those happy memories. Hi Lia! Leave it out for Santa. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Read our disclosure policy. 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